【enriching Qi and Nourishing Blood】red Dates and Ginseng Chicken Soup

Name: 【enriching Qi and Nourishing Blood】red Dates and Ginseng Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 chicken; 8g Ginseng; 5 Red dates; 50 capsules Wolfberry; Some salt

by Scattered 2011

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

When the weather is cold, what I want most is a bowl of fragrant and warm soup~~~
It's the cold season now, and it happens to be raining outside again. Although it is not a pouring rain, but the drizzle Fei Fei feels more freezing~~~ I can simply cook a pot of warm chicken soup, haha~~~
This chicken soup is matched with ginseng, red dates, wolfberry~~~ to invigorate qi and blood, prolong life, warm the stomach and also maintain health. It is suitable for most people. In addition to salt, there are no other seasonings in the soup. The method is simple, and the soup tastes delicious, suitable for all ages~~~
When buying ginseng, the old Chinese doctor advised me to stew ginseng, red dates, and wolfberry together. After being stewed in this way, goji berries can't be seen. If you want the finished soup to be more beautiful, it is recommended that the red dates and wolfberry be put in half an hour before the pot~~~"

Ingredients

1/2 Chicken
8g Ginseng
5 Red Dates
50 capsules Wolfberry
Some Salt

【enriching Qi and Nourishing Blood】red Dates and Ginseng Chicken Soup

1. After the fresh chicken is cleaned, cut it into pieces; you can ask the store to do it for this step;

【enriching Qi and Nourishing Blood】red Dates and Ginseng Chicken Soup recipe

2. Soak it in clean water for half an hour, and change the water 2-3 times during the period to remove the blood water; if it is frozen chicken, you need to boil the soup;

3. Soak red dates and wolfberry in clean water for a few minutes;

4. After washing the ginseng, slice it;

5. Wash off the ash on red dates, wolfberry, and other impurities;

6. Put all chicken, ginseng, red dates, and wolfberry in the stew pot;

7. Add enough clean water;

8. Choose "meat" and stew for 3 hours; after 2.5 hours, add in an appropriate amount of salt;

9. After the chicken broth is simmered, eat it while it is hot.

Tips:
1. Soak the chicken in clean water for half an hour, and change the water 2-3 times during the period, so that blood water can be removed; if it is frozen chicken, you need to boil the soup;
2. Soak red dates and wolfberry in clean water for a few minutes; it can wash off the ash and other impurities on the red dates and wolfberry;
3. Only salt is needed for conditioning, just put it in the last half an hour;