Entry [shrimp Balls with Wolfberry in Oyster Sauce]

Entry [shrimp Balls with Wolfberry in Oyster Sauce]

by Baby elephant

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

As we all know, shrimp meat has the characteristics of delicious taste and rich nutrition. So my health-preserving dish uses shrimp as the main ingredient, with delicious Fuling pickled mustard and goji berries that nourishes blood, soothes the lungs and relieves cough, and completes it through a more healthy cooking method of "steaming". In order to make this dish look more attractive, I used the poor ginseng-white radish at the bottom, which is both beautiful and has a good health and therapeutic effect. It can be said to kill two birds with one stone.
Finally, the oyster sauce blended with cornstarch and oyster sauce is poured on top of wolfberry shrimp balls, which makes this dish fresh and exquisite, which is really mouth-watering. "

Ingredients

Entry [shrimp Balls with Wolfberry in Oyster Sauce]

1. Shrimp shelling and shrimp removal line, Fuling mustard tuber, sliced white radish, a little wolfberry, and a raw egg.

Entry [shrimp Balls with Wolfberry in Oyster Sauce] recipe

2. Use a star mold to cut the sliced white radish into cute stars for use.

Entry [shrimp Balls with Wolfberry in Oyster Sauce] recipe

3. Shrimps are chopped into shrimp paste.

Entry [shrimp Balls with Wolfberry in Oyster Sauce] recipe

4. Add shredded mustard and chop into puree for later use.

Entry [shrimp Balls with Wolfberry in Oyster Sauce] recipe

5. Add raw egg, salt, cooking wine, monosodium glutamate, pepper pink oil, seasoning and stir evenly.

Entry [shrimp Balls with Wolfberry in Oyster Sauce] recipe

6. Then use your hands to make balls and put them on the radishes, ready to be steamed in the pot.

Entry [shrimp Balls with Wolfberry in Oyster Sauce] recipe

7. In addition, use cornstarch, water, oyster sauce, salt, chicken essence, and pepper to make oyster sauce for later use.

Entry [shrimp Balls with Wolfberry in Oyster Sauce] recipe

8. Put the shrimp balls of Chinese wolfberry, neatly put them on the plate, and steam them for 8 minutes.

Entry [shrimp Balls with Wolfberry in Oyster Sauce] recipe

9. In another pot, pour oyster sauce into the sauce until the soup becomes thick.

Entry [shrimp Balls with Wolfberry in Oyster Sauce] recipe

10. Finally, pour the oyster sauce on the steamed wolfberry shrimp balls, and add coriander leaves to decorate it to make it more beautiful.

Entry [shrimp Balls with Wolfberry in Oyster Sauce] recipe

11. If you like it, please vote for me, thanks a lot.

Entry [shrimp Balls with Wolfberry in Oyster Sauce] recipe

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