1. Prepare noodles
2. Shred the cucumber and mince the shallots.
3. Apple cider vinegar, chili noodles.
4. Pour the chili noodles into a bowl, add apple cider vinegar, a little salt, and some cool boiled water.
5. Add a little soy sauce
6. Boil noodles in a pot under water
7. Rinse the cooked dried noodles and put them in the cold noodle soup.
8. Sprinkle with shredded cucumber and chopped green onions, it's so delicious, sweet and sour.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
