Essential Drink for Lung Cleansing in Winter: Xiaohang Pear Soup

Name: Essential Drink for Lung Cleansing in Winter: Xiaohang Pear Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Snow Pear; 150g Tremella; 20g Wolfberry; 15 Jujube; 3-5 pieces Plum; 10g crystal sugar; About 3000ml water

by Windy snow

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In autumn and winter, the northern area is relatively dry, and children are also prone to colds and coughs. This simple little hanging pear soup is not only easy to make but also easy to use. It can also play a role in clearing lung fire and relieving cough. It is worthy of every mother's collection. The slightly sweet rock candy and the fragrant pear water are fused together. Whether it is a big baby or a little baby, it should be very favorite.

The formula of the original recipe is as follows:
The amount is relatively large, you can adjust it according to your own situation"

Ingredients

4 Snow Pear
150g Tremella
20g Wolfberry
15 Jujube
3-5 pieces Plum
10g Crystal Sugar
About 3000ml Water

Essential Drink for Lung Cleansing in Winter: Xiaohang Pear Soup

1. After washing the snow pears, cut them into pieces. (No need to peel)

Essential Drink for Lung Cleansing in Winter: Xiaohang Pear Soup recipe

2. Soak the dried white fungus with water and tear it into small pieces.

3. Prepare rock candy, wolfberry, and plum. (I didn’t buy the plum, so I replaced it with other plums)

4. Wash the jujube and set aside.

5. As shown in the picture, I am going to be Nongfu Baiquan (personally feel that the water quality is soft, the taste is soft when cooked), or you can use ordinary water directly.

6. Pour the prepared ingredients and water into the pot

7. After boiling on high heat, remove the froth on the surface and cook for about 40 minutes on medium heat. Use a strainer to remove the solids and drink only the filtered pear water.