Essential for Weight Loss Beauty-papaya Fresh Fermented Enzyme

Name: Essential for Weight Loss Beauty-papaya Fresh Fermented Enzyme
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 250g papaya; 200g crystal sugar; 1.5KG pure water; 1.5g Enzyme Bacteria Powder

by Little Yeast Fairy

5.0 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Papaya is sweet in nature and has a flat taste, invigorating the stomach and digesting food, nourishing and promoting lactation, relaxing muscles and collaterals. It is effective for weak spleen and stomach, loss of appetite. I have been in the south for eleven years in the north. I like the environment here, and I like some of the original ecological food practices here. Compared with the hot seasoning in the old north, the flavor of the southern recipes is more bland, which is rooted in the taste of the ingredients themselves. Let me also transfer from the out-and-out fat paper to the standard A4 waist. It is a good way to lose weight. Today, I will introduce a homemade fresh papaya enzyme. "Enzyme" is good-looking and beautiful. Don't want it. . . . . . "

Ingredients

Essential for Weight Loss Beauty-papaya Fresh Fermented Enzyme

1. Turn on the power of the enzyme machine one hour in advance and press the "Air Purification" button to purify the enzyme production environment.

Essential for Weight Loss Beauty-papaya Fresh Fermented Enzyme recipe

2. Fresh papaya from the market

3. Peel the papaya and slice it. Take 250 grams of pulp

4. Add 1.5L of drinking water to the enzyme bucket and 200g of rock sugar to dissolve the rock sugar as much as possible.

5. In addition, prepare about 100ml of 37-42℃ warm water, pour 1.5g of enzyme bacteria powder and let it stand for 15-20 minutes to activate.

6. Add the dissolved bacteria powder to the material in the bucket, mix well, close the lid and put it into the enzyme body that has evolved one hour in advance.

7. After 12 hours of fermentation. Stir it twice a day, this is the 12-hour fermentation.

8. Stir normally twice a day for maintenance. The papaya used this time is relatively hard and fermented for 90 hours. Stirring tastes more sour than sweet and has a gas feel. Ready to pick up the bucket

9. Add the worry-free filter in the bucket. Pack a ten-degree special vacuum fresh-keeping bottle, and the vacuum pump is used for vacuum insurance. Store in the refrigerator to keep fresh. Best to drink within 7 days. Pick up the pomace and put it in an environmentally friendly enzyme bucket to continue fermentation for other uses.