Eucommia and Morinda Pork Loin Soup

Name: Eucommia and Morinda Pork Loin Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork loin; Some Eucommia; Some Morinda; Some Candied dates; Some Lean meat; Some Wolfberry

by The Little Chef of 88

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Buying vegetables in the morning is fresh! I usually don’t buy offal in the afternoon because I think it’s gone bad. This soup has the effect of nourishing the kidneys and strengthening the muscles and bones. It is suitable for people with backaches and weak limbs after staying up late. "

Ingredients

Some Pork Loin
Some Eucommia
Some Morinda
Some Candied Dates
Some Lean Meat
Some Wolfberry

Eucommia and Morinda Pork Loin Soup

1. The ingredients include: pork loin, lean meat, eucommia, officinalis, wolfberry, candied dates. The white bashful glands in the pork loin must be removed, otherwise it will be very fishy.

Eucommia and Morinda Pork Loin Soup recipe

2. Boil the pork and pork loin with boiling water. Remember to put some wine in the boiling water to remove the fishy!

3. Wash the Eucommia and Morinda cirrhosa and cut into small pieces! These things can be bought in pharmacies!

4. Candied dates and goji berries should also be clean!

5. Boil water, pour eucommia, officinalis, candied dates and wolfberry. Put the pork and pork loin in about 10 minutes later and cook for an hour!

6. Put some salt after the soup is cooked! You can drink it! This soup has the effect of nourishing the kidneys and strengthening the muscles and bones. It is suitable for people with backaches and weak limbs after staying up late.