European and American Vanilla Cream Naked Cake (strawberry Blueberry Fruit Cake)
1.
Eggs 🥚 egg white and yolk separated
2.
Beat the egg yolks (without tools), add milk and corn oil in sequence, and beat them again until there is no oil (without tools). Sift the low flour and vanilla powder, and stir into egg yolk paste (preferably stir evenly without lumps) )
3.
The egg whites are best to be refrigerated and put in a clean bowl without oil and water, add sugar, and beat the tartar until it becomes a solid package, and the inverted button will not fall off (the tool must be an electric whisk)
4.
Mix the egg yolk paste with the egg white, do not draw a circle, use the method of stirring to a uniform state. The oven is preheated for 20 minutes in advance, and the temperature is adjusted according to the oven. 160 degrees for 50 minutes at my home is ok.
5.
Remove the abrasive tool and put it on the oven net, pay attention to the need to use a bowl to set up the net to ventilate, know to let cool, and demould
6.
Chiffon cake is divided into three layers (use the cake ruler)
7.
Chi Feng did not take detailed pictures, it is too troublesome to figure it out by yourself😂
8.
The picture is below
9.
Whip the cream with icing sugar, (using a hanging knife or a flower decorator can be used) spread the cream on the fruit, a layer of chiffon, a layer of cream, and a layer of fruit. Until the last layer of creamy fruit is topped.
10.
Put the cream on the fruit, a layer of chiffon, a layer of cream, and a layer of fruit. I put strawberries, blueberries, seedless grapes, mulberries, cashews! Because I prefer to eat these fruits and nuts (you can choose fruits and nuts, the main color is preferably red and black fruits, yellow nuts are more beautiful)
11.
Put the cream on the fruit, a layer of chiffon, a layer of cream, and a layer of fruit.
12.
Until the last layer of creamy fruit is topped. (Next to the 9-inch chiffon cut corner spare)
13.
The picture shows a 9-inch chiffon cut corner naked cake, because someone in the family likes to eat butter-free chiffon, so they bake two at a time. The 9-inch cut corner can be used as a naked cake or eat the chiffon cake alone!
14.
Sift the frosting onto the cake and you're done!
15.
Sift the frosting onto the cake and you're done!
16.
Pack it! Can be made directly on the box
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