European-style Crispy Small Cakes
by Xixi1323957573
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Low powder, sieve baking powder for later use. Preheat the oven at 180 degrees
2. Stir the eggs, sugar, and honey evenly, and beat with a whisk until the foam is milky white.
3. Add (1) to (2), stir gently, then add water and stir evenly, and finally add oil and stir evenly
4. Put it into a piping bag and squeeze it into the mold, 8 points full. Exactly 15. If other molds are used, the surface of the mold should be painted with a layer of oil to prevent sticking.
5. About 20 minutes at 180 degrees. The color can be slightly changed to golden yellow. It will be demoulded immediately after baking, otherwise it will affect the crispness of the skin. Press the bottom of the silicone mold and push it up to release the mold.
6. The internal organization is also very delicate~~
