Evaporated Milk White Steamed Buns

Name: Evaporated Milk White Steamed Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 20g Sugar; 40g Light cream; 140g milk; 3g yeast

by White~fog

4.7 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

After making the cake, there is leftover whipped cream. Knead it into the steamed bun. It is very soft and has a slight milky fragrance. "

Ingredients

Evaporated Milk White Steamed Buns

1. Pour milk into the bowl

2. Add the yeast and stir evenly

3. Pour flour into the container

4. Add sugar and light cream

5. Add milk and mix into flocculent

6. Then mix it into a smooth dough, cover it with plastic wrap and let it ferment in a warm place

7. Prove to double the size, sprinkle dry powder on the kneading board, put on the dough and knead until smooth

8. Then roll it into a sheet

9. Roll up from top to bottom

10. . Then use a knife to cut into steamed bun blanks

11. Put clean water in the pot, and then put the steamed buns for proofing for 20 minutes. After proofing, turn on high heat and steam for 15 minutes, then turn off the heat, and simmer for 3 minutes without opening the lid.