Every Bite is A Surprise Margarita

Name: Every Bite is A Surprise Margarita
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 4 Salted egg yolk; 1g salt; 100g corn starch; 100g Unsalted butter; 60g Powdered sugar; 20g milk powder

by Cai Cai Baking House

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Marguerite cookies, sound like a cute name. The shape of the cookies is as cute as the name, and they exude a charming fragrance like small flowers. It is said that this is an introductory snack for baking lovers. It is easy to make and tastes delicious. The process is simple and the raw materials are easy to find. There will be a sense of happiness, especially the taste that melts in the mouth. Oh~ It is especially worth mentioning that replacing ordinary egg yolks with salted duck yolks will have unexpected effects! "

Ingredients

Every Bite is A Surprise Margarita

1. Remove cooked salted egg yolk

2. Put it on the sieve and sieve for later use

3. Mix butter, sugar, and salt softened at room temperature and beat together

4. Beat the butter until the color becomes lighter and feathery

5. Then add the salted egg yolk to the whipped butter and beat evenly

6. Mix low-gluten flour, cornstarch, and milk powder into the butter, then mix well until they are mixed together by hand (if it feels dry, add some milk as appropriate)