Every Year You Have A Home Cooking-steamed Mandarin Fish
1.
Remove the internal organs of the mandarin fish, clean it, drain the water, marinate with salt, light soy sauce, and cooking wine for half an hour, and put shredded ginger on the surface.
2.
Bring to a boil, add the mandarin fish, and steam for 10 minutes.
3.
Pour sesame oil on the surface.
4.
Sprinkle chopped green onions.
5.
Finished picture.