Everyone's Favorite Spicy Chicken
1.
Wash the chicken legs and cut them into small pieces, add ginger cooking wine, light soy sauce, oyster sauce, five-spice powder, grab and mix evenly with your hands to fully absorb the juice, and then beat in an egg yolk.
2.
Then put in an appropriate amount of starch, add a spoon of oil to prevent adhesion, grasp and mix evenly, then put it in the refrigerator for about 20 minutes.
3.
Fry in the pan at 70% oil temperature, fry it out, raise the oil temperature again, and re-fry it again until golden brown and remove it. This way the skin is crispy.
4.
Prepare green onion, ginger, garlic, green pepper and dried chili. Dry chilies are not spicy, but are mainly fragrant.
5.
Prepare white sesame seeds.
6.
Prepare Pixian bean paste.
7.
Put peanut oil in the wok, add green onion, ginger, garlic and fry until fragrant, then add dried chili and green pepper and stir fry with the lowest heat.
8.
Add Pixian bean paste and stir fry until fragrant. <If you don’t like Pixian Doubanjiang, you can leave it alone)
9.
Then pour in the fried chicken.
10.
Constantly stir fry.
11.
Add a teaspoon of sugar and white sesame seeds and stir-fry continuously.
12.
Finally, add chicken powder and sesame pepper oil to the pan. (No need to add salt, it's salty enough).
13.
It is too fragrant to be served on the plate, and the color and fragrance are delicious. It is the most popular dish for meals and wine.
14.
The method is simple. Prepare enough ingredients to make delicious green pepper and dried chili. You must release more to get a more fragrant taste.
15.
It’s a hot chicken that everyone loves.
Tips:
First, the ingredients are adequately prepared to make this delicious spicy chicken dish.
Second, the starch can be put in a moderate amount, not too much, as long as it can be pumped.
3. When frying the chicken nuggets, put it in the pan at 70% of the oil, fry it out, and then re-fry it until golden brown.
Fourth, you can leave Pixian Doubanjiang if you don't like it, but putting Pixian Doubanjiang can highlight the flavor of this dish.