Everyone Loves Appetizer Dishes-----spicy Saliva Fish

Name: Everyone Loves Appetizer Dishes-----spicy Saliva Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece grass carp; Some ginger; Some garlic; Some Tempeh; Some Dried chili shreds; Some pepper; Some peanut; Some sesame; Some Shallots; Some salt; Some Cooking Wine; Some sesame oil

by sunshinewinnie

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Since it is called slobber fish, it must be very delicious, or it makes you drool.
This dish is relatively simple to prepare, but the taste is very good, and it will be praised by everyone when it is used to entertain guests. In fact, it is not clear how the authentic saliva fish is made, anyway, just make a fool of it, as long as it tastes good.
I have made similar fish before, but I didn’t add ground peanuts and tempeh. This time I changed it a bit and it tasted better. "

Everyone Loves Appetizer Dishes-----spicy Saliva Fish

1. Wash the fresh fish and slice them into fillets.

Everyone Loves Appetizer Dishes-----spicy Saliva Fish recipe

2. Marinate the fish for 30 minutes with the marinade.

3. In the process of marinating the fish, we put the peanuts in the oven to cook, remove the skin of the roasted peanuts, and chop them for later use.

4. Mince tempeh, ginger, garlic, and prepare dried chili shreds and pepper.

5. Put oil in the pot, heat up, add the pepper and dried chili shreds, then add the tempeh, minced ginger and garlic and fry until fragrant.

6. Place the fried ingredients in a large bowl, add the required seasonings and mix well.

7. Add water to the pot. After the water is boiled, turn off the heat to the minimum, add the marinated fish fillets, blanch them, scoop them up, and spread them flat in a large bowl.

8. Pour in the seasoning, then add the chopped peanuts, sesame seeds and shallots.

9. It's super delicious, don't try it yet.

Tips:
Ingredients: 1 grass carp

Ingredients: ginger, garlic, tempeh, dried chili, pepper, peanut, sesame, shallot

Marinade: salt, cooking wine, pepper, sesame oil

Seasoning: Light soy sauce, steamed fish, soy sauce, sesame oil, pepper oil, chili oil, chicken essence

Baking: 170 degrees for 10 minutes

1. Peanuts can be fried with chopped peanuts, but I think roasted them are also very fragrant and healthier.

2. You can also use other fish you like, such as silver carp.