Everyone Loves The Delicious Autumn and Winter Sirloin-braised Beef Brisket with Sauce

Everyone Loves The Delicious Autumn and Winter Sirloin-braised Beef Brisket with Sauce

1. Soak the sirloin in clean water for 1 hour to remove the blood. If you have enough time, soak it for 2-3 hours.

2. Cut into pieces, blanch in boiling water, pick up after blanching and set aside.

3. Prepare the seasoning you need.

4. Pour a proper amount of oil in the pot, put the pepper, star anise, bay leaves, cinnamon, cumin and dried chili in the pot, and fry it on a low heat to get the fragrance.

5. Add rock sugar and ginger garlic and sauté until fragrant.

6. Add the soybean paste and stir fry.

7. Add the washed and diced onions and stir-fry them evenly.

8. Add the blanched beef and stir fry.

9. Put some dark soy sauce, some cooking wine and salt, and stir-fry evenly.

10. Pour in hot water, over the beef, bring to a boil on high heat, and simmer for 1 hour on low heat.

11. During the stewing process, carrots and potatoes can be prepared.

12. Add carrots and potatoes and simmer for 20-30 minutes.

Tips:

Ingredients: sirloin

Garnish: 2 carrots, 1 potato, 1 onion

Seasoning: pepper and star anise 2 bay leaves, cinnamon, cumin, dried chili, 2 rock sugar, soy sauce, 2 tablespoons of ginger, garlic, dark soy sauce, salt



1. I like to put the onion first, so that the onion will completely melt in the soup and the flavor will be more fragrant.

2. After the potatoes are peeled and cut into pieces, if they are not used temporarily, they can be soaked in water to prevent oxidation and blackening.

3. If the finished product likes a lighter color, you can change the dark soy sauce to light soy sauce.