Excellent English Afternoon Tea Snack-scone Scones

Excellent English Afternoon Tea Snack-scone Scones

by Rapeseed Hemp Sauce

4.7 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Scone scones are one of the best snacks for English afternoon tea.
Bake with yeast powder,
Crispy on the outside and soft on the inside,
Contains dried fruit and nuts,
It's delicious even if it doesn't match anything.

Excellent English Afternoon Tea Snack-scone Scones

1. Prepare materials:
The raisins are black currant raisins in purple and black.
Butter is packed in small grains, which is easier to soften and evenly.

Excellent English Afternoon Tea Snack-scone Scones recipe

2. Pour the bread flour, cake flour, and yeast powder into a clean mixing bowl, and beat evenly with egg whips.

Excellent English Afternoon Tea Snack-scone Scones recipe

3. Use egg cream to quickly sieve.

Excellent English Afternoon Tea Snack-scone Scones recipe

4. Stir again and put it in the refrigerator for later use.

Excellent English Afternoon Tea Snack-scone Scones recipe

5. Chop black currant raisins.

Excellent English Afternoon Tea Snack-scone Scones recipe

6. Chop the melon seeds and place them on a baking tray lined with greased paper in advance; preheat the oven at 170 degrees and bake until it is fragrant.

Excellent English Afternoon Tea Snack-scone Scones recipe

7. Take out the mixing bowl from the refrigerator, pour in powdered sugar and salt, and mix well.

Excellent English Afternoon Tea Snack-scone Scones recipe

8. Pour the butter, put on disposable gloves and mix well.

Excellent English Afternoon Tea Snack-scone Scones recipe

9. Pour pure milk when it becomes granular.

Excellent English Afternoon Tea Snack-scone Scones recipe

10. Knead into a ball quickly, remember to knead too much.

Excellent English Afternoon Tea Snack-scone Scones recipe

11. Use a scraper to press the dough to a uniform thickness and cut in half.

Excellent English Afternoon Tea Snack-scone Scones recipe

12. Overlap, press with palm to the previous thickness.

Excellent English Afternoon Tea Snack-scone Scones recipe

13. Cut and overlap again, repeat this step 3-5 times.

Excellent English Afternoon Tea Snack-scone Scones recipe

14. Add the raisins and melon seeds before the last overlap.

Excellent English Afternoon Tea Snack-scone Scones recipe

15. Press again with your palm to form a dough, wrap it in plastic wrap and put it in the refrigerator for 30 minutes.

Excellent English Afternoon Tea Snack-scone Scones recipe

16. Take out the refrigerated dough, spread a layer of plastic wrap on the surface and bottom, and roll it out with a rolling pin to a thickness of about 2cm.

Excellent English Afternoon Tea Snack-scone Scones recipe

17. Use a 4.5cm diameter circular mold to form the shape, then knead it again into a dough, press the mold, and put the remaining dough into the circular mold and press it.

Excellent English Afternoon Tea Snack-scone Scones recipe

18. Place them on a baking tray lined with greased paper.

Excellent English Afternoon Tea Snack-scone Scones recipe

19. Spread a layer of pure milk on the surface.
Preheat the oven, heat up to 195 degrees and lower to 185 degrees, and bake for about 35 minutes, until the color turns golden yellow.

Excellent English Afternoon Tea Snack-scone Scones recipe

20. Serve immediately and serve the best taste while hot.

Excellent English Afternoon Tea Snack-scone Scones recipe

Tips:

*The pure milk smeared on the surface is out of the material.
*The butter is softened at room temperature so that you can easily poke a hole, just pinch it up and get soft.
*The baking can be extended for 5 minutes, and the taste is also very good when baked until golden brown.
*If it is cooled, it is best to heat it up in the oven before eating!

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