Excellent English Afternoon Tea Snack-scone Scones
1.
Prepare materials:
The raisins are black currant raisins in purple and black.
Butter is packed in small grains, which is easier to soften and evenly.
2.
Pour the bread flour, cake flour, and yeast powder into a clean mixing bowl, and beat evenly with egg whips.
3.
Use egg cream to quickly sieve.
4.
Stir again and put it in the refrigerator for later use.
5.
Chop black currant raisins.
6.
Chop the melon seeds and place them on a baking tray lined with greased paper in advance; preheat the oven at 170 degrees and bake until it is fragrant.
7.
Take out the mixing bowl from the refrigerator, pour in powdered sugar and salt, and mix well.
8.
Pour the butter, put on disposable gloves and mix well.
9.
Pour pure milk when it becomes granular.
10.
Knead into a ball quickly, remember to knead too much.
11.
Use a scraper to press the dough to a uniform thickness and cut in half.
12.
Overlap, press with palm to the previous thickness.
13.
Cut and overlap again, repeat this step 3-5 times.
14.
Add the raisins and melon seeds before the last overlap.
15.
Press again with your palm to form a dough, wrap it in plastic wrap and put it in the refrigerator for 30 minutes.
16.
Take out the refrigerated dough, spread a layer of plastic wrap on the surface and bottom, and roll it out with a rolling pin to a thickness of about 2cm.
17.
Use a 4.5cm diameter circular mold to form the shape, then knead it again into a dough, press the mold, and put the remaining dough into the circular mold and press it.
18.
Place them on a baking tray lined with greased paper.
19.
Spread a layer of pure milk on the surface.
Preheat the oven, heat up to 195 degrees and lower to 185 degrees, and bake for about 35 minutes, until the color turns golden yellow.
20.
Serve immediately and serve the best taste while hot.
Tips:
*The pure milk smeared on the surface is out of the material.
*The butter is softened at room temperature so that you can easily poke a hole, just pinch it up and get soft.
*The baking can be extended for 5 minutes, and the taste is also very good when baked until golden brown.
*If it is cooled, it is best to heat it up in the oven before eating!
