Exotic ~ Japanese Food ~ Ham and Egg Roast

Name: Exotic ~ Japanese Food ~ Ham and Egg Roast
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 2 pieces (lunch meat) Ham; Some salt; Some pepper; Some Cooking oil

by A not fat foodie🎶

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This looks very similar. What about our Chinese omelets? In fact, this is my improved Japanese food---thick egg yaki! The method is the same as the thick egg roast! "

Ingredients

3 pcs Egg
2 pieces (lunch meat) Ham
Some Salt
Some Pepper
Some Cooking Oil

Exotic ~ Japanese Food ~ Ham and Egg Roast

1. Prepare ingredients

Exotic ~ Japanese Food ~ Ham and Egg Roast recipe

2. Beat in three eggs

3. Add the right amount of salt and pepper.

4. Stir well

5. Pour a little oil in the pan and fry the cooked ham slices

6. Sliced ham and set aside

7. Pour a little more oil into the pan, to 1/2 the egg

8. Put on the ham strips and roll up

9. Pour in the remaining egg liquid, fry and roll up

10. It's done!

Tips:
1 During the frying process, use chopsticks to break the bubbles and heat evenly
2 When pour the remaining egg liquid, use chopsticks to lift the egg roll, the egg liquid will flow down