Experience The Deliciousness of Shrimp in Crispy: Butterfly Shrimp

Experience The Deliciousness of Shrimp in Crispy: Butterfly Shrimp

1. Wash the shrimp and drain the water.

2. Remove the prawn skins and heads, but the skin on the tail remains when the skin is peeled.

3. Open the back of the shrimp with scissors, and take out the shrimp thread with a toothpick.

4. Sprinkle salt, white pepper, and black pepper on a flat plate, and place the prepared shrimp on the plate.

5. Sprinkle a layer of salt, white pepper, and black pepper on the surface of the shrimp, cover with plastic wrap and put in the refrigerator to marinate for half an hour.

6. Beat the egg liquid and place the bread crumbs on a plate.

7. Put the marinated shrimp in the egg mixture first.

8. Then take it out of the egg mixture, put it on the breadcrumbs covered with breadcrumbs, and let it sit for a few minutes.

9. When the frying pan is 70% hot, put the shrimp in and fry, and turn the heat to the minimum.

10. After the pan is out, sprinkle some black peppercorns on the surface.

Tips:

If it’s fresh shrimp bought from a vegetable farm, it’s best to freeze it in the refrigerator for ten minutes.
This makes it easier to remove the shrimp skin.