Exploded Coupling Box
1.
Pork chopped into mashed meat
2.
Chopped purple cabbage (you can skip it, or replace it with your favorite dish)
3.
Minced garlic
4.
Put all the above in a bowl, add salt and oyster sauce and stir well
5.
Lotus root slices
6.
Put the minced meat on the lotus root slices
7.
Clip together with another piece
8.
Use gorgon powder and flour to add an appropriate amount of water to make the batter (one spoonful of gorgon powder is enough)
9.
Wrap the finished lotus root box with batter
10.
Boil the oil to 50% heat, put it in and fry it for the first time
11.
Heat to 70% and fry until golden on both sides, remove and drain the oil.
12.
Finished product