Expose My Gift~ Blender @@可爱兔子包

Name: Expose My Gift~ Blender @@可爱兔子包
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 65g Pumpkin puree; 100g High fan; 25g Low powder; 20g milk; 20g cream; 1/2tsp Fast yeast; 15g Sugar

by meimei.lam

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

In fact, I received this gift from LG as early as Christmas. Ever since I fell in love with baking, LG knew that I dreamed of having a multifunctional blender. It's just that I didn't dare to buy such an expensive blender at that time. I'm afraid I'm just three minutes of heat on baking. I bought an ordinary blender for use. The first mixer broke down after less than half a year. Many netizens made bread every day and wanted to make it, but ordinary mixers couldn't beat the dough. At that time, LG proposed to buy a good one and use it back. I'm still big-hearted and said no, I don't want to cost money. Buy another one that is better than the first one. My friend said that you can beat the dough, so I used it to make bread. But when I used half of the big dough for the second time, it smoked and went to the west. I didn't buy it again, and I used the first agitator that was repaired. The knife has always been done, and the problem still exists.

A few days before Christmas, my husband suggested to go shopping in the square. When he arrived at the square, LG said that there were discounts in the electrical department, so he would take a look. I naturally went to the blender department to take a look. At that time, LG lobbied me to buy a good one for me as a Christmas present. At that time, LG said that I could not refuse his kindness. At that time, I joked that if you gave such an expensive Christmas gift, do you want me to pay it back... LG said that as long as I give him something delicious, it is the best gift. I was very touched at that time! Thank you LG! Thank you for your continued support and encouragement! This heart is the best Christmas present from LG"

Ingredients

Expose My Gift~ Blender @@可爱兔子包

1. Required materials.

2. Except for the cream, all the ingredients are mixed and kneaded to form a dough.

3. Then add butter and knead it into a smooth dough. (Expansion phase).

4. The initial fermentation is 45 minutes.

5. After the fermentation is over, take out the dough and knead the dough again to exhaust air.

6. Divide and round.

7. Let it rest and relax for 10 minutes at room temperature.

8. After the relaxation is over.

9. Take a small dough and roll it into a circle with a rolling pin, and wrap it in the bean paste filling.

10. Put the shaped dough on the baking tray one by one, and leave it to rise for 45 minutes. Use a small toothpick to make a pumpkin pattern,

11. Brush with egg wash, press one chocolate bean on each to make a pumpkin pedicle. (I forgot to take a photo here)

12. Preheat the oven to 150 degrees, bake for 15 minutes or the surface will be golden brown.
(Personal oven temperature is different, pay attention to adjust the temperature and time)