Exposed Fish

Name: Exposed Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g herring; 5g Ginger powder; 30ml Cooking Wine; 10g garlic; Some Corn flour; 5g salt; 10ml Soy sauce; 1 piece Egg white

by Fall in love with your car

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

My son likes to eat fish, but I have never made it. I found it troublesome. I kept buying ready-made fish. I did it myself today and found that it is still very simple.

Ingredients

500g Herring
5g Ginger Powder
30ml Cooking Wine
10g Garlic
Some Corn Flour
5g Salt
10ml Soy Sauce
1 piece Egg White

Exposed Fish

1. The head and tail of the herring are removed, leaving the middle section, and divided into two pieces along the middle bone. Then cut the fish into pieces about 5mm thick.

2. Add cooking wine, light soy sauce, ginger, garlic, salt and egg white cornstarch to the fish, mix well and marinate for 20 minutes