Extra Heavy Cream Jam Shortbread Cookies

Name: Extra Heavy Cream Jam Shortbread Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Low-gluten flour; 60g butter; 35g cream; 15g Caster sugar; 22g egg; 1g salt; Some jam

by Love tomato love life

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

It is estimated that everyone has seen a lot of jam cookies in this shape, but today’s recipe, with simple adjustments to tomatoes, has a very different flavor. It has a very strong milky fragrance and a very loose taste. You can never miss the children's shoes who like milky fragrance.

Ingredients

Extra Heavy Cream Jam Shortbread Cookies

1. After the butter is softened, add in sugar and salt, beat with a whisk until fluffy

2. Add the beaten eggs and beat into a fluffy and light mixture

3. Mix low-gluten flour and milk powder and sift into the butter to mix physically, and stir with a spatula

4. Make the mixture evenly mixed and become a moist batter

5. Divide the batter into small portions by hand and knead into small balls

6. Press down from its center with your finger to flatten the small ball while leaving a small pit in the center of the small ball

7. Use a small spoon to put the jam in the small pit, arrange it in the baking tray, put the baking tray into the middle layer of the preheated 180° oven, up and down heat, bake for about 15 minutes, the surface of the shortbread is golden and ready

Tips:
1. You can choose jam according to your own preferences;
2. When rubbing the batter into small balls with your hands, if the batter is sticky, you can dip your hands in dry flour.