Extra-rich Creamy Jam Cookies

Extra-rich Creamy Jam Cookies

1. Cut the butter into small pieces and put it at room temperature to soften it into toothpaste.

2. After adding fine sugar and salt, use a whisk to whip into fluffy feathers.

3. Add the whole egg mixture.

4. Use a silicone spatula to mix the egg liquid and butter evenly.

5. Mix the flour and milk powder and sift into the butter paste.

6. Use a silicone spatula to mix evenly, so that the powder and butter are completely blended together, and knead into a dough for later use.

7. If you feel that the dough is sticky, you can wrap it in plastic wrap, put it in the refrigerator, and then take it out and knead it into small balls of the same size. The small balls here are about 8-10 grams each. This recipe is about Can make 40, about two plates.

8. Use your fingers to press down from the center of the small ball, flatten the small ball while leaving a small pit in the center of the small ball. When you press it with your fingers, you may feel sticky. At this time, you can dip your fingers in some dry flour Then press again.

9. If you want to put more jam, you can press the small hole larger and deeper.

10. For the raspberry jam I chose here, put the jam in a small pit with a small spoon.

11. Put the baking tray with jam cookies in the oven.

12. The baking pan is placed on the middle of the oven, the temperature is set to 180 degrees, and the time is 15 minutes (each oven brand is different, and the cookie size is also different. Please set the temperature and time according to your own oven. The temperature and time here are only For reference) The cookies are ready when they are golden yellow on the surface.

13. The baked jam cookies can be put in an airtight jar after cooling, and just take it out when you want to eat it.

Tips:

If you want to eat but don’t want to make it yourself, you can search for the store name "Ningyouwei Gourmet Store" in the WeChat Store, and you can also buy it!