Extra Thick Milk Stick

Name: Extra Thick Milk Stick
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Flour; 40g butter; 20g milk powder; 40g Evaporated milk

by Tao Tao Mommy

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This biscuit is not very sweet. It is estimated that those who like to eat sweets will need to add about 10 grams of sugar, but the children like it very much. It is estimated that the milk tastes strong and the children will like it. It happened that the guest brought a child. Biscuits that are not too sweet have just become children’s teething biscuits. Friends are still surprised when they eat them. Ask me how to make them. Haha, such a fast-handed biscuit will give you a face to greet your guests. ! The materials are super simple, so let your favorite friends do it once.

Ingredients

Extra Thick Milk Stick

1. Put the softened butter, milk powder, and condensed milk into a bowl together, and stir evenly with a spatula (the condensed milk itself has a sweet taste, so there is no sugar in the formula). The dough may show different softness and hardness. You can adjust the amount of condensed milk according to the actual situation. If the dough is too dry, you can add some condensed milk. (Don't knead the dough too much. Don't knead it after kneading. Decrease the crispness of biscuits)

2. Put the kneaded dough into a fresh-keeping bag and roll it out into a thick rectangular noodle. Cut off the irregular edges and corners of the rolled dough to make the dough more tidy, and cut it into thin strips with a knife.

3. Place the thin strips on a baking sheet lined with non-stick grease. Preheat the oven at 160°, and heat the second layer up and down for 13 minutes until the surface is golden brown.