Extremely Savory Salted Egg Yolk Pork Floss Bread
1.
Put all the ingredients except butter and yeast into the kneading machine, mix and stir, and knead out the elasticity.
2.
Add butter and yeast to continue kneading mode, knead until the film can be pulled out.
3.
Leave it to ferment to 2 times its size, it takes about 60-80 minutes.
4.
To make the filling, steam the salted egg yolk in water for 15 minutes, crush 3 salted egg yolks, add pork floss and salad dressing, and mix well.
5.
Divide the fermented dough into 5 equal parts, and let it rest for 15 minutes after being rounded.
6.
Take a loose dough, roll it into a round piece, put it in the filling and pinch it tightly, and put it into a baking tray with the mouth down.
7.
The oven opens the fermentation function, put a bowl of hot water underneath, ferment for about 50 minutes and then put it into the oven.
8.
Bake in the oven 170-180 up and down for 20 minutes until it is colored. After the oven is baked, apply salad dressing on the surface, and just dip an appropriate amount of pork floss.
9.
Finished product.
Tips:
1. The water absorption of each brand of flour is different, so you need to adjust it yourself.
2. The temperature of each oven is also different, so pay attention to the color.
