1. Soak the rice in boiling water for 3 hours ~ to the extent that it will be crushed by gently grinding it with your hands
2. Drain the soaked rice, put it in a plastic bag, and roll it into small pieces. . . . (If you have a cooking machine in your home... you don't have to be so troublesome, just break it up and soak it again>_
3. Cut the meat into pieces, then put in 1/3 package of Mapo tofu, starch, according to your own spicy level, you can put in less or more~ Then put in the oil, put more, otherwise it will be very dry
4. Then pour in the milled rice noodles~ you can grind more crushed and mix well
5. Steam for about 30 minutes
Tips:The point is that the rice should be soaked, or else do it~'
Because there is no fat, so you have to put more oil~or dry~
Mapo tofu varies from manufacturer to manufacturer. When you put it out, first taste the spiciness, and then put it flexibly according to your own taste~
