1. Keep a bottle of eye-catching apple-flavored soda in the refrigerator for later use
2. Take a white fungus and wash it and let it soak in cold water. This process takes at least 5 hours
3. After soaking the white fungus, remove the yellow roots and tear them into small flowers, and put them in a casserole filled with a sufficient amount of water
4. Bring to a boil on medium heat, then turn to low heat and simmer slowly
5. Stew until the soup is thick, add appropriate amount of wolfberry and rock sugar when it is about to be out of the pot and cook for about half an hour.
6. Take a clean container, preferably glass, because that will look beautiful!
7. Add Tremella, wolfberry and a small amount of soup, and finally pour it into the iced eye-catching, stir evenly with a spoon, you can eat it immediately, or put it in the refrigerator for a while, it will be more delicious!
8. The recipe is simple and tastes good! A sweet and greasy soup especially suitable for summer!
9. Finished picture
