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1.
One zucchini, cut into strips, mix the quicklime and water into lime water at a ratio of 1:100, soak the zucchini for 8-12 hours, and then soak the noodles. Then rinse repeatedly under clean water, and soak for another hour or two, remember to change the water 2-3 times along the way.
2.
Squeeze the water out of the processed zucchini, and place another layer of sugar and a layer of melons neatly. (The amount of sugar is half that of Jelly)
3.
Soak in the refrigerator for 2-3 days. This is the effect after 2 days of soaking. The sugar has all dissolved and the melon has become crystal clear.
4.
Take a non-stick pan, pour all the melons and sugar water into the pan, sauté slowly over medium heat, turning it over until the sugar is completely dry, then turn off the heat. At this time the melon is still soft.
5.
After the heat is turned off, continue to stir. After the temperature drops, pour in the powdered sugar and stir again. After adding the powdered sugar and stir, the melon will gradually harden. After cooling, put it in the box for storage.
Tips:
1. The purpose of soaking the joints with lime water is to maintain the original state, so that the flesh of the melon will not become soft and rotten, but it can also be tightly organized to make the flesh texture crisp. However, the lime water should not be too thick, just a ratio of 1:100. That is, after the water and lime powder are mixed, wait for it to settle, and take the clear juice from the top.
2. If there is no powdered sugar, put the sugar into the cooking machine and break it.
