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Facial Biscuits (leftover Version)
by Xin Zi_1EmdR6mN
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Take a piece of dough. Roll into a rectangle
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2. Brush with a layer of salt and sprinkle a little flour on the surface.
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3. Then fold both sides to yourself. After folding, continue to roll it out. Repeat several times.
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4. Fold in half like this several times
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5. Put flour and water in a bowl and stir to thicken and brush to the surface
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6. Sprinkle some sesame seeds after brushing. Put it in the oven. Bake at 180 degrees and 150 degrees for 20 minutes (if you like crispy ones, bake for a few more minutes)
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7. Bake it and eat it
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Tips:This dough is left over from making steamed buns. The oil can be replaced with shortbread π
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