Faint Lotus Fragrance-steamed Chicken with Lotus Leaf Powder
1.
Soak and wash two chicken legs
2.
The chicken thighs were boneless and cut into small pieces (I only removed one of the bones, and the other did not. It doesn’t matter if I go or not, but I like to eat the bones) soak and clean again
3.
The washed chicken drumsticks are controlled in water and placed on a plate. Add a little pepper powder, soy sauce and ginger to marinate for two hours.
4.
One dried lotus leaf soaked in advance
5.
Two potatoes, peeled, washed, cut into pieces, soaked in water for later use
6.
Add delicious chicken and steamed rice noodles
7.
Mix the steamed pork rice noodles with the chicken, and mix with the right amount of water when mixing to avoid drying out after steaming
8.
After controlling the water in the potatoes, add soy sauce and a little chicken essence to the plate and mix well.
9.
After washing the edamame, add it to the potatoes and mix well
10.
Add the steamed pork rice noodles to the potatoes and edamame and mix well
11.
Put the dried lotus leaves in a pot of boiling water and blanch it for a minute or so, take out and soak in cold water again
12.
After controlling the water, spread the lotus leaf and sprinkle a layer of steamed rice noodles on the lotus leaf.
13.
Spread the mixed potatoes and edamame on the lotus leaf, and then put the chicken on the lotus leaf
14.
Wrap the chicken and potato and edamame with lotus leaves and put it on the plate with the mouth facing down (I didn’t pack it at all, but it doesn’t affect it)
15.
Put the wrapped lotus leaf chicken in a pot, turn the water in the pot to a medium heat and steam for about 35 minutes on high heat (it won’t last for that long, but my brother eats steamed vegetables like it’s softer, so I will steam it more) For a while)
16.
Take it out after steaming
17.
In addition, prepare a shallow plate, and put the steamed lotus leaf chicken upside down in the shallow plate (look, one point is not covered, the lotus leaf is a bit smaller)
18.
Then open the lotus leaf
19.
When the lotus leaf is opened, the scent is really not ordinary
