1. Duck blanching
2. Sliced Ham and Shiitake Bamboo Shoots
3. The cooked duck is smeared with sugar
4. Hot oil, deep fry until golden
5. Arrange the ingredients and wrap them up
6. Add the prepared ingredients and boil
7. Put the wrapped duck
8. Pour in sugar-colored soy sauce chicken essence and oyster sauce, pour in the prepared spices and cook for 6 to 7 hours
9. After removing the duck, beat the remaining soup and pour it on the duck
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