1. Take off both ends of the kidney beans and wash them
2. Cut diagonally into thin shreds, and slice the garlic head
3. Boil the oil in the pot until it smokes, pour in shredded string beans and stir-fry with garlic
4. Stir-fry for two or three minutes, add salt, stir-fry well
Tips:1. The kidney beans should be chopped finely, so that they are easy to cook and they will not be fried for too long
2. The green beans should be tender, and they must be fried before they can be eaten.
3. Put only a little garlic and salt, stay true to the original taste, and taste the fragrance of green beans
