Fall in Love with Healthy Multigrain---purple Potato Multigrain Bread

Name: Fall in Love with Healthy Multigrain---purple Potato Multigrain Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 70g Purple Potato Mashed; 1 piece egg; 30g brown sugar; 40ml milk; 15ml olive oil; 20ml Light cream; 40ml water; 3g yeast; 2g salt; 10g Black oatmeal

by kiss war girl

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Purple potato is also called black potato. The flesh of the potato is purple to deep purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. In addition to health considerations, the reason why purple sweet potato is popular among people who like DIY may also be that it has a very special deep purple color, and it will have a unique feeling when used to make various Chinese and Western pastries. "

Fall in Love with Healthy Multigrain---purple Potato Multigrain Bread

1. The purple sweet potato is steamed and crushed into a puree with a spoon, take 70 grams, add light cream and stir evenly.

Fall in Love with Healthy Multigrain---purple Potato Multigrain Bread recipe

2. Weigh all the ingredients, except olive oil and oatmeal, pour them into the inner tube of the bread machine, and select the "kneading" work gear to knead the dough for 15 minutes.