Fall in Love with Healthy Multigrain---purple Potato Multigrain Bread

by kiss war girl

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Purple potato is also called black potato. The flesh of the potato is purple to deep purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. In addition to health considerations, the reason why purple sweet potato is popular among people who like DIY may also be that it has a very special deep purple color, and it will have a unique feeling when used to make various Chinese and Western pastries. "

Fall in Love with Healthy Multigrain---purple Potato Multigrain Bread

1. The purple sweet potato is steamed and crushed into a puree with a spoon, take 70 grams, add light cream and stir evenly.

2. Weigh all the ingredients, except olive oil and oatmeal, pour them into the inner tube of the bread machine, and select the "kneading" work gear to knead the dough for 15 minutes.

3. Add olive oil and continue to knead until the gluten expansion stage.

4. Sprinkle oatmeal to start the "kneading" program, and stop kneading for 5 minutes.

5. Adjust to fermentation stall for basic fermentation.

6. The dough is fermented to twice its original size, and the dough is gently squeezed to remove air bubbles.

7. Take out the dough and knead it into a round shape and let it rest for 15 minutes.

8. Divide the fabric into two equal parts.

9. The greens are sorted out, placed in a baking tray, and sprinkled with sifted high-gluten flour.

10. Cut the bag and draw a cross, and carry out the final fermentation for about 30 minutes.

11. Preheat the oven to 250 degrees, the middle and lower layer, spray steam for 25-30 minutes until it shows a beautiful baking color.

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