Family Bibimbap

Name: Family Bibimbap
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablespoons Rice; 2 spoons Korean Hot Sauce; Some lettuce; Some Cucumber; Some Bracken; Some Bean sprouts; Some Platycodon

by Ai Tao

5.0 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Sometimes watching Korean TV dramas in the middle of the night while eating bibimbap, it's called a glutton, screaming hungry, and vowing to make it by myself. "

Ingredients

2 tablespoons Rice
2 spoons Korean Hot Sauce
Some Lettuce
Some Cucumber
Some Bracken
Some Bean Sprouts
Some Platycodon

Family Bibimbap

1. Wash winter squash and cut into small slices

2. Wash the bean sprouts and stir-fry them in a pot. This is more delicious

3. Cut lettuce and cucumber into small pieces

4. The bracken is soaked in warm water in advance, soak it in the pot and cook.

5. This is the most important Korean hot sauce. I bought it online. This one has a more authentic taste and is freshly made.

6. Platycodon grandiflorum can be left or left alone, depending on personal preference.

7. Put all the ingredients in place, two spoons of rice, one half-boiled egg, and two spoons of hot sauce. (I won't put it in a beautiful place here, because I will have to mix it well later).