1.
Wash the muscles, then soak them in the cooking wine for a while, then wash all the other seasonings needed at this time and put them in plain water
2.
Then put the soaked chicken in the seasoning and boiling water, and stir constantly with chopsticks. At this time, put the casserole on a low fire.
3.
Then add ginseng, then add some salt, and then cover the pot and simmer for about two hours.
