Family Dongpo Meat

Name: Family Dongpo Meat
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Pork belly; 2 tablets ginger; 2 cloves garlic; 2 pieces shallot; 20g crystal sugar; 2 tablespoons Soy sauce; 2 tablespoons Oyster sauce; 1 Green onions; 1 piece Aniseed; 1 piece star anise

by Caohai (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Pork belly contains high-quality protein and essential amino acids. Among them, protein is close to human protein and is easy to be digested and absorbed; amino acids are not only large in quantity, but also in proper proportions. Pork belly contains various fatty acids and triglycerides, which can provide more calories for the human body.

Family Dongpo Meat

1. Cut the green onion, ginger and garlic

2. Tie the pork belly with a rope and put it in the pot, add green onion and ginger cooking wine to make it fishy

3. Then put the green onion, green onion, ginger, garlic and star anise in the casserole

4. Put the boiled meat into the casserole with the skin facing down

5. Pour soy sauce

6. Add oyster sauce

7. Add rock sugar and 1 bowl of water

8. Bring to a high heat and simmer for 15 minutes

9. Turn over and simmer for 15 minutes on the way

10. Color and taste, ready to be out of the pot

Tips:
Pork chooses pork belly to make the taste not fat or greasy. The taste is particularly delicious. The meat is also tender. Add some rock sugar and oyster sauce for better color and flavor. If you like to add beer or cooking wine to stew more fragrant.