Family Dongpo Meat
1.
Cut the green onion, ginger and garlic
2.
Tie the pork belly with a rope and put it in the pot, add green onion and ginger cooking wine to make it fishy
3.
Then put the green onion, green onion, ginger, garlic and star anise in the casserole
4.
Put the boiled meat into the casserole with the skin facing down
5.
Pour soy sauce
6.
Add oyster sauce
7.
Add rock sugar and 1 bowl of water
8.
Bring to a high heat and simmer for 15 minutes
9.
Turn over and simmer for 15 minutes on the way
10.
Color and taste, ready to be out of the pot
Tips:
Pork chooses pork belly to make the taste not fat or greasy. The taste is particularly delicious. The meat is also tender. Add some rock sugar and oyster sauce for better color and flavor. If you like to add beer or cooking wine to stew more fragrant.