Family Dongpo Meat

Family Dongpo Meat

by Caohai (from Tencent.)

4.7 (1)







Pork belly contains high-quality protein and essential amino acids. Among them, protein is close to human protein and is easy to be digested and absorbed; amino acids are not only large in quantity, but also in proper proportions. Pork belly contains various fatty acids and triglycerides, which can provide more calories for the human body.


Family Dongpo Meat

1. Cut the green onion, ginger and garlic

Family Dongpo Meat recipe

2. Tie the pork belly with a rope and put it in the pot, add green onion and ginger cooking wine to make it fishy

Family Dongpo Meat recipe

3. Then put the green onion, green onion, ginger, garlic and star anise in the casserole

Family Dongpo Meat recipe

4. Put the boiled meat into the casserole with the skin facing down

Family Dongpo Meat recipe

5. Pour soy sauce

Family Dongpo Meat recipe

6. Add oyster sauce

Family Dongpo Meat recipe

7. Add rock sugar and 1 bowl of water

Family Dongpo Meat recipe

8. Bring to a high heat and simmer for 15 minutes

Family Dongpo Meat recipe

9. Turn over and simmer for 15 minutes on the way

Family Dongpo Meat recipe

10. Color and taste, ready to be out of the pot

Family Dongpo Meat recipe


Pork chooses pork belly to make the taste not fat or greasy. The taste is particularly delicious. The meat is also tender. Add some rock sugar and oyster sauce for better color and flavor. If you like to add beer or cooking wine to stew more fragrant.


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