Family Edition Braised Pork

Name: Family Edition Braised Pork
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 800g Pork belly; 40g crystal sugar; 1 tablespoon Cooking Wine; Some salt; A few pieces Bay leaf; A few star anise; a little Ginger and garlic; Some Braised Soy Sauce

by Black cat sheriff kitchen

4.6 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

An indispensable meat dish for the New Year's family banquet, as long as the steps are correct and the time is enough, the braised pork is soft and crispy. Collect the necessary dishes for the New Year.

Ingredients

800g Pork Belly
40g Crystal Sugar

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1 tablespoon Cooking Wine

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Some Salt

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A few pieces Bay Leaf
A few Star Anise
a little Ginger And Garlic
Some Braised Soy Sauce

Family Edition Braised Pork

1. Prepare materials.

2. Cut the pork belly into pieces, put it in a pot of cold water, add a spoonful of cooking wine to remove fishy, skimming foam.

3. Put the blanched pork belly into the pot and stir up the excess oil over medium-low heat.

4. Stir out the excess oil.

5. Put an appropriate amount of rock sugar in the wok and melt on low heat.

6. Pour in the sautéed pork belly, stir fry for color.

7. Pour in an appropriate amount of water, almost flush with the pork belly, add bay leaves and star anise, add an appropriate amount of braised soy sauce, turn to a low heat and simmer for 40 minutes.