Family Edition Braised Pork
1.
Don't put oil in the pot, stir fry slowly on low heat
2.
Fry the oil in the meat
3.
Stir fry with onion, ginger, garlic
4.
It's best to add crushed rock sugar and fry the sugar color
5.
Soy sauce
6.
Be careful not to paste the pot
7.
Add water and stew, and the meat can be rotten. Finally, if there is more water, the juice will be collected on the fire.