1. Dice pork belly, not too small
2. Onion, shiitake mushrooms, diced, garlic slices
3. Put a proper amount of oil, don’t use too much, the pork belly will also be oily
4. Put the onion and stir fry first. Taiwanese braised pork rice usually puts onions in butter, if not, you can just fry the onions first.
5. Stir-fry pork belly
6. Stir fry until the pork belly changes color, add garlic slices and sauté
7. Put rock candy and continue to fry, if you like sweet, you can put more rock candy, and vice versa.
8. Put oyster sauce, dark soy sauce, flavour, salt
9. Add shiitake mushrooms and stir fry
10. The color is more beautiful
11. Add boiling water, put the eggs, and let it marinate for a while
12. Just collect the juice on the fire
13. Served with rice and vegetables, it’s delicious
Tips:1. There is no specific number of grams. I think that when you cook at home, you will not weigh the ingredients one by one, as long as the meat and vegetable are properly matched, and the seasoning is sweet and salty.
2. The marinated egg will be more delicious and more delicious after putting it on for a while
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