Family Edition Chopped Pepper Fish Head

Family Edition Chopped Pepper Fish Head

by Xiancao'er

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Chopped pepper fish head can be said to be a household name. Most people who like to eat fish and peppers will think of chopped pepper fish head. This dish is chopped pepper fish head, using fresh silver carp head, with homemade green and red pepper chopped, pickled chopped pepper, the taste is fresh but not greasy, the meat is tender and not fishy, fresh and salty and slightly spicy. Both wine and rice can serve guests.

Ingredients

Family Edition Chopped Pepper Fish Head

1. Prepare the fish head, chopped pepper and seasoning

2. Peel, wash and cut ginger; wash chives and cut finely for use

Family Edition Chopped Pepper Fish Head recipe

3. Remove the internal organs of the fish head, tear off the black fascia, and clean it

4. Wipe off the water from the fish head, put it in a large bowl, sprinkle with a little salt and marinate for 10 minutes, sprinkle with ginger

Family Edition Chopped Pepper Fish Head recipe

5. Top with chopped pepper, put it in the pot, and steam for 15 minutes

6. The steamed fish head, drizzle with steamed fish soy sauce and sesame oil, sprinkle with diced chives.

Family Edition Chopped Pepper Fish Head recipe
Family Edition Chopped Pepper Fish Head recipe
Family Edition Chopped Pepper Fish Head recipe

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