Family Edition Large Plate Chicken

by Xia's mother's delicacy

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Large plate chicken is a famous dish in Xinjiang. There are various sources of it. The true source is no longer exquisite. It originated in the late 1980s. The main ingredients are chicken nuggets and potato nuggets. The dishes are colorful, with smooth and spicy chicken and soft and sweet potatoes. They are spicy and fragrant, thick and thin, and economical. They are good for gatherings with family and friends. "

Ingredients

3 pcs Potato
1 piece Big Drumstick
1 piece Onion
a little Dried Chili
a little Pepper

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1 package Large Plate Chicken Feed
a little Chopped Green Onion

Family Edition Large Plate Chicken

1. Prepare the ingredients, cut the chicken legs into pieces

2. Shred the onion and cut the potatoes into pieces

3. Pour oil in the pan

4. Saute the pepper and dried chili with cold oil

5. After the oil is hot, add the chicken thighs and stir fry until the color changes

6. Add half a bag of chicken stock and stir fry evenly

7. Add cold water (the water should be under the chicken nuggets) and simmer for 20 minutes

8. After simmering for 20 minutes, add water and put the cut potatoes in

9. Add the remaining half bag of chicken ingredients and simmer for 10 minutes

10. Add the chopped onions and simmer for 3 minutes.

11. Sprinkle with chopped green onion on a plate and serve.

Tips:
There is no need to add salt separately, because the chicken stock itself is very salty.

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