1. The little rooster received a clean, big squat.
2. Chop into evenly sized pieces.
3. Pot of cold water.
4. After the pot is boiled, cook for about 1 minute, remove and rinse with clean water.
5. Rinse several times.
6. Change the scallion, ginger, garlic, and dried chili to a knife for later use.
7. Put oil and sugar on the wok to create a sugary color.
8. Add the blanched chicken nuggets and stir-fry on high heat for color.
9. Put two spoons of spicy noodles and stir-fry the red oil (according to personal taste, don't put it).
10. Add green onion, ginger, garlic cloves and dried chili and stir fry for a fragrance.
11. Add soy sauce and oyster sauce to mix and improve freshness.
12. Add a little boiled water and simmer for about 10 minutes.
13. Cut potatoes into pieces with a hob and soak them in clean water for a while.
14. Add potato pieces and salt.
15. Add boiling water over the chicken and potatoes, simmer over medium heat until the potatoes are cooked. Add green peppers, stew until broken, add monosodium glutamate, stir-fry evenly before serving.
16. Finished product.
Tips:1. The chicken pieces must be uniform in size to be consistent.
2. Blanch the pot under cold water and rinse it off repeatedly.
3. If it is difficult to fry the sugar, you can omit this step and fry the chicken directly.
4. The young male chicken is tender and easy to cook, add a little stir fry and then add the potato pieces and stew.
