Family Edition Pasta
1.
Prepare the ingredients first. The beef here is beef tenderloin. The tomatoes must be soaked in hot water and peeled.
2.
Tomatoes, beef and onions should be cut as small as possible (I have bought celery for rice, but celery must be used for authentic pasta)
3.
Put a little butter in the pot
4.
Put the onion noisily until it changes color
5.
Add minced beef and stir fry until the color changes
6.
Add tomatoes and stir-fry until they are puree, add a little red wine, salt, a little tomato sauce and a little sugar (I am worried that the tomatoes are too sour, so I put a little sugar). The flavor can be added according to your own situation. After all, this is a family version. Can't compare with real western food. But it is already the most suitable method
7.
When the tomatoes are mashed, add a little red wine and crushed black pepper. Add the broth or water and simmer for about 20 minutes
8.
I added a little milk before it was out of the pot to make the taste more mellow.
9.
When simmering the pasta sauce, you can set it up in another pot and boil hot water, it must be boiling water, such as adding more salt. This step must be there! ! ! The spaghetti needs to be cooked for about ten to fifteen minutes, and you can take out one to check if it is soft. (It is best to drizzle a little olive oil on the pasta after it is out of the pan)
10.
Another important step is to leave a small amount of pasta sauce in the pot, and then put the mixed pasta into the pot with a small amount of pasta sauce and return to the pot. Then put it on the plate, and put the spaghetti sauce on the plate.
