1. Thinly slice the tenderloin, put in a bowl and set aside
2. Add 1 tablespoon of salt, appropriate amount of cooking wine, and egg white to mix well, add starch and marinate for a short time
3. Put the cabbage in the oil and heat in the pot, stir-fry evenly, add a proper amount of salt, stir-fry and put it in a bowl for later use
4. Heat oil in a pot, add a spoonful of bean paste and fry out the red oil, add the green onion, ginger and garlic until fragrant, pour in some boiling water
5. Add 1 tablespoon of salt, 1 tablespoon of chicken essence, add the meat slices, cook until the meat slices turn white, and pour it into a bowl with cabbage
6. Add pepper noodles, chili noodles, minced garlic, drizzle in hot oil, and sprinkle with coriander.
