1. Slightly soup tomatoes in boiling water.
2. Cut off part of the tomato pedicle flesh
3. Cut the tomato into pieces and tear off the skin.
4. Take out the tomatoes
5. Slice garlic for later use
6. Put an appropriate amount of oil in the pot and stir-fry the garlic
7. Add Orleans chicken wings condiment
8. Put appropriate amount of sugar and salt to taste
9. Stir and cook for ten minutes at home
10. Forming plate one
11. Placing two
Tips:Do not blanch tomatoes for more than 15 seconds. Put them in cold water immediately afterwards. Such tomatoes are easier to peel.
After cooking, if you prefer a more delicate taste, you can use a juice machine to break it. I personally like to eat the pulp particles occasionally, so it is not broken.
In addition to the tuned condiments such as grilled wings, you can also add other types of flavors according to your personal taste, such as cumin, black pepper, chili and so on.
