1. Boil the water and boil the dried noodles
2. Remove the cooked noodles and put them in cold water for later use. Don’t cook the noodles too badly.
3. Beat eggs, stir fry with a little salt, and set aside
4. Stir-fry the vegetables with oil. If you don’t like the carrots, you should fry them first. After frying for a while, let’s stir-fry the tomatoes and cabbage.
5. Put the egg and cucumber in and stir fry a few times. After the noodles are put in the pan, add salt, soy sauce and other seasonings, according to personal taste
6. Stir-fry the noodles evenly and get out
Tips:The main noodles are cooked, and the others are the same as daily stir-fry. You can also stir-fry instant noodles.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
