1. Tilapia cleans the black mask on the belly! Otherwise it will be bitter
2. Flick a knife on the back of the fish!
3. Put a little salt on the fish with a knife on both sides! A little pepper! Marinate with beer for 20 minutes
4. The marinated fish is dry and moisture! Spread a thin layer of cornstarch on the fish skin and fry the fish in a hot pan until the surface is golden brown. Turn over and fry. Fry the fish and set aside for later use.
5. Put the bean sprouts and bean curd skin in a hot pot with a proper amount of oil, and fry until the bean sprouts are broken.
6. Spread the fried tofu skin and soybean sprouts directly on the baking tray and use other packaging.
7. Spread the fried fish on the roasting pan, with onions on the side,
8. Heat the oil in a pan, add garlic slices and ginger slices and sauté
9. Add 2 tablespoons of fermented soy sauce,
10. Add 2 tablespoons of bean curd sauce and stir-fry to get the red oil
11. Put an appropriate amount of water to boil, try the saltiness, I added a spoonful of sugar, it's salty,
12. Pour the soup into the baking dish and sprinkle with celery leaves
13. Put it in a preheated oven and bake at 220° for 154 minutes without an oven. It can be cooked directly on the gas stove.
14. Bake it out,
15. Sprinkle with coriander
