Family Mandarin Duck Hot Pot

Name: Family Mandarin Duck Hot Pot
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fish cake; 500g Ribs; 1 potato; 15g Dried fungus; piece ginger; Some oil; Some Tahini; A handful pepper; 5 Jujube; 500g Fish Ball; 500g Baby dishes; 100g Rice noodles; 30g Dried shiitake mushrooms; A paragraph Green onions; Some salt; 15 Pickled peppers; 1 spoon Homemade Chopped Chili Sauce; 20 capsules Wolfberry

by Leaf's Little Chef

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

There is little snow in the sky, and I feel very good looking at the snow-white snowflakes. Today's food needs to be changed, and the hot pot is here! The family makes a simple mandarin duck hot pot. The whole family sits together, eats warmly, savors life slowly, and savors the simple happiness...
Fortunately to get Jingzhou fish cakes and fish balls, this is a food made from surimi, eggs and meat as the main raw materials. It is fresh and tender, fragrant and delicious, and rich in nutrition. It is suitable for all ages and can be used for hot pot. It's so delicious. With other ingredients, the delicious family hot pot is very simple to make. Make a mandarin duck hot pot. The spicy soup is spicy and refreshing, and the clear soup is light and delicious. You can also drink a bowl of thick and delicious soup. Let’s take a look at the specific methods..."

Family Mandarin Duck Hot Pot

1. Prepare the raw materials

2. Boil pork ribs in cold water

3. Cut ginger into slices and green onions into slices

4. Add appropriate amount of water to mandarin duck hot soup and clear soup, respectively add soaked shiitake mushrooms, ginger, green onions, salt, and then add jujube and wolfberry to the clear soup. Turn on the induction cooker and bring to a boil

5. Add blanched ribs, add a few pieces each to the spicy soup and the clear soup

6. Add appropriate amount of oil to the pot, add homemade chopped pepper sauce, pickled peppers, and Chinese pepper, and sauté

7. Pour the spicy ingredients into the spicy soup, simmer slowly over medium-low heat until the ribs are cooked through

8. Cut fish cakes into slices, peel the potatoes, wash and cut into thick slices, wash baby vegetables and soaked fungus

9. Add appropriate amount of salt to the sesame paste, add cool white in portions, and beat evenly

10. Put in fish cakes and fish balls and start shabu-shabu

11. Very delicious

Tips:
1. You must add more water. If the broth is boiled, it is better to add the broth while boiling;
2. Bones The bones at the root of the ribs I use are better with cavity bones. They should be boiled slowly to fully incorporate the deliciousness of the bones into the soup.