Family Pickled Salted Eggs

Name: Family Pickled Salted Eggs
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 8 egg; 1/4 cup Erguotou; About 2 cups Boiled cooling water; Some salt

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

When I drink porridge, I like to eat it with salted eggs. Crack one end of the salted eggs and make a hole. Use chopsticks or a small spoon to break the inside and then dig out a little bit. It tastes delicious. You can't buy duck eggs in this Gadi, so you have to use larger eggs instead. If you marinate them for enough time and the method is right, the egg yolks will also be oily. "

Ingredients

8 Egg
1/4 cup Erguotou
About 2 cups Boiled Cooling Water
Some Salt

Family Pickled Salted Eggs

1. Dip the Erguotou with kitchen paper and rub the eggs all over the body;

2. Then put it in the sun for an afternoon;

3. Put the eggs in a container, pour in saturated salt water, close the lid, and marinate for about three weeks.

Tips:
1. Wiping egg shells with high alcohol is mainly for disinfection;

2. Exposing eggs is also disinfecting the egg shell;

3. The salt water for pickled eggs must be saturated and salty, otherwise the eggs will go bad easily.