Family Portrait

Name: Family Portrait
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Fresh shrimp; 6 Egg dumplings; 8 Cuttlefish Ball; 8 Cooked quail eggs; 150g Mushroom; 1 Baby dishes; 150g Bean sprouts; 1 piece Winter bamboo shoots; 1 Clear chicken soup thick soup treasure; Some salt; Some oil

by Beans

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Friends said that they would do family portraits during the New Year. I also make a family quick version, you can add everything you want, quick, delicious, good-looking and good meaning. "

Family Portrait

1. Prepare the materials.

2. Wash baby vegetables and cut into pieces for later use, and slice winter bamboo shoots for later use.

3. Clean the mushrooms.

4. Pick and wash the bean sprouts.

5. When fresh shrimp is cut off, the shrimp thread must be removed; the quail eggs are peeled off; the winter bamboo shoots are blanched.

6. Prepare a medium-sized pot, put baby cabbage in first, then cover with bean sprouts and mushrooms, and add some salt and oil.

7. Place shrimp, egg dumplings, cuttlefish balls, quail eggs, and bamboo shoots in order, with a shiitake mushroom in the center.

8. Add a small bowl of water and thick soup, just surpass the baby cabbage and bean sprouts.

9. Cover and boil on high heat, then turn to low heat and simmer for 10 minutes, then finish.

Tips:
The family portrait means that there is everything in the casserole, and you can cook all the ingredients you like.
Don't add too much soup, the cabbage will become soft afterwards, and if there is too much soup, the ingredients will be lost.