Family Simple Chicken Chop in Tomato Sauce
1.
Debone chicken legs.
2.
Add all the seasonings and marinate for 30 minutes. If you can marinate in the refrigerator overnight, it will be even more delicious!
3.
Marinate the chicken, prepare the egg liquid, flour and bread crumbs.
4.
Fry a proper amount of cooking oil in a wok to 50% heat, add the wrapped chicken thighs, and fry them over a low fire.
5.
Fry until the surface is browned, then it will be out of the pan, cut into pieces and put in a bowl, squeeze some tomato sauce on the surface.